POTATO CROQUETTES
Potato Croquettes are a French dish known for their crispy crust and creamy filling. Originally made from leftover mashed potatoes, Potato Croquettes are prepared by mixing mashed potatoes with butter, cheese, and seasonings, shaping them, coating in breadcrumbs, and frying to golden perfection. Popular worldwide, Potato Croquettes appear in variations like Japan’s korokke or Spanish ham-filled versions. Easy to customize, Potato Croquettes are perfect as snacks, appetizers, or sides, offering a blend of tradition and creativity in every bite.
The contents of the potato croquettes:
2 medium-sized potatoes
2 eggs
Bread Crumbs
Crispy bread
How to make potato croquettes
1. Peel and mash the boiled potatoes.
2. After mashing the potatoes until soft, refrigerate for 2 hours. Once cooled, break 1 egg into it.
3. Mash the potatoes with the egg again and mix until you get a doughy consistency.
4. Roll the potatoes into thin long fingers and shape them into croquettes.
5. Coat the croquettes first in beaten egg and then in breadcrumbs. Dip again in the egg and finally in the crispy bread.
6. Fry the croquettes in the oil for about 10 minutes.
7. For a detailed explanation of the recipe, you can watch the video below.
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