Desset Basket
The dessert basket is a globally popular treat that stands out with its presentation and flavor. Often inspired by Western cuisine, the dessert basket is prepared by blending crushed kadaif or crumbled biscuits with melted chocolate and shaping the mixture into a basket form using a deep cup or a special mold. This process gives the dessert its signature “dessert basket” appearance.
The dessert basket gains its unique flavor from the reaction between caramel sauce and cocoa powder. The harmony of chocolate, biscuits, and caramel elevates the taste and texture of the dessert basket to perfection. This exquisite recipe is an ideal choice for special occasions, adding elegance to the table with its impressive presentation.
Dessert basket ingredients:
100 grams of chocolate
1 piece of grated wheat
or 5 biscuits
200 ml cream
75 grams of whipped cream
1 tablespoon lemon juice
Caramel sauce
cocoa powder
The making of the dessert basket:
1. Melt 100 grams of chocolate in a double boiler. Crumble 1 kadayıf or 5 biscuits into it. Then mix all the ingredients.
2. Add the dessert to a small round bowl and give the dessert the shape of the bowl. Make sure it takes the shape of a basket.
3. In a separate glass bowl, mix 200 ml of cream with 75 grams of whipped cream for a while. Then add 1 tablespoon of lemon juice and mix again with the help of a mixer.
4. Pour the resulting soft foam into the mold. If you want the basket dessert to be soft, you can consume it directly. If you want a crunchy consistency, refrigerate for 1 hour.
5. Squeeze the caramel sauce on top very thinly with a piping paddle.
6. Finally, sprinkle the cocoa powder on top and wait for 5 minutes. After 5 minutes, the cocoa powder will react with the dessert and create a beautiful presentation.
7. For a more detailed explanation of the recipe, you can watch the video below.
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