PENNE RİGATE ALLA ALFREDO
Penne Alfredo is a popular Italian dish known for its creamy and indulgent texture. The dish features penne pasta coated in a rich Alfredo sauce made from butter, cream, and Parmesan cheese. Although Penne Alfredo is often linked to American versions of Italian cuisine, its origins trace back to the classic fettuccine Alfredo from Italy. The unique twist with Penne Alfredo comes from using penne pasta, which holds the creamy sauce beautifully in its ridges. To make Penne Alfredo, simply cook the penne pasta until al dente, then combine it with a luscious sauce of melted butter, cream, and Parmesan. Some variations include garlic, nutmeg, or even chicken to enhance the flavor. Penne Alfredo is a satisfying dish, perfect for those craving comfort food with a touch of Italian elegance.
Penne alfredo ingredients:
1 Capia pepper
1 piece green pepper
1 California pepper
7-8 mushrooms
150 grams of chicken breast
1 tea glass of milk or cream
1 tablespoon pesto
How to make penne alfredo:
1. Cut each pepper into julienne pieces.
2. Julienne 150 grams of chicken meat and mushrooms.
3. Cook the chopped ingredients together.
4. Without wiping the pan, add cream or milk to the pan according to your preference. Finally add the pesto sauce and pasta.
5. You can watch the detailed description of the recipe in the video below.
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