CRİSPY ZUCCHİNİ WİTH BEİGNET SAUCE
Crispy zucchini with benye sauce, which is the favorite of those looking for a flavor that combines lightness and crunchiness, is a good choice for zucchini lovers. This flavor, which is a candidate to be indispensable in your kitchen with its easy preparation and elegant presentation, stands out with the advantage of being consumed both hot and cold. Crispy zucchini with benye sauce is an ideal recipe to add a color beyond the traditional to your tables. Another option is to add extra flavor with spices and sauces of your choice. You can increase the flavor of the crispy fried zucchini with a slice of lemon.
Ingredients of the crispy zucchini::
1 cup flour
Half a tea glass of milk
1 cup of mineral water
1 teaspoon sugar and salt
2 pieces of zucchini
How to make crispy zucchini:
1. Add 1 cup flour, half a cup milk, 1 cup mineral water, a cup each of sugar and salt into a bowl. Mix all the ingredients with a mixer.
2. To measure the consistency of the sauce, dip a tablespoon into the sauce and draw a line down the center.
3. Cut 2 zucchini into slices and coat with the sauce. Fry the zucchini with sauce on hot oil.
4. Serve on paper towels to remove excess oil. Enjoy your meal.
5. You can watch the detailed description of the recipe in the video below.
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