CHEDDAR BALLS
Cheddar balls deliver a big taste in every small bite. Their crispy outer coating and the rich cheese flavor that lingers with each bite will leave an impression on your palate. Although the preparation of cheddar balls is challenging, it’s the kind of recipe that’s worth the effort. You can enjoy cheddar balls as an appetizer or even as a main dish, and enhance their flavor by pairing them with different sauces. By making this recipe at home, you’ll also avoid processed foods. If you love cheese flavor, cheddar balls are the perfect choice.
Ingredients for the cheddar balls:
2 tablespoons of butter
30 grams of corn flour
1 glass of milk
100 grams of cheddar cheese
2 egg yolks
50 grams of breadcrumbs
50 grams of crispy breaded mixture
turmeric
salt
How to make cheddar balls::
1. Add 30 grams of corn flour to the butter melted in a pan and fry until it starts to smell.
2. Gradually add half of a glass of milk and set the other half aside. Add the salt and turmeric and stir until thickened.
3. Once thickened, spread 100 grams of cheddar cheese over the entire pan. Add the remaining half a glass of milk and stir continuously. You will end up with a thick sauce.
4. Spread the sauce on the tray and refrigerate for 1 hour.
5. Roll the frozen sauce with a parisienne spoon or tablespoon.
6. Then roll them one by one. Freeze again for 15 minutes.
7. Dip the cheddar balls from the freezer in the egg first. Then coat in breadcrumbs and egg again. Finally, coat them in the crispy breaded mixture.
8. Finally, fry in hot oil for 8-10 minutes.
9. You can watch the detailed explanation of the recipe below. Enjoy your meal.
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