MERENG BRULEE
Mereng Brulee, a delicious and healthy dessert belonging to French cuisine, is made with egg whites and sugar. You can make this dessert healthier by reducing the sugar amount in the original recipe. The lightness and sweetness of Mereng Brulee reflect the elegance of French cuisine in every bite. For those who enjoy healthy eating, reducing the sugar in Mereng Brulee offers a more balanced option without compromising its taste. I would like to express my gratitude to French cuisine and pay my respects to the original recipe, as Mereng Brulee stands as both a healthy and delicious choice on the table.
Mereng brulee ingredients:
3 eggs
34 grams of powdered sugar
1-2 pieces of orange juice
3 strawberries
1 banana
Caramel sauce
How to make mereng brulee:
1. Separate the yolks of 3 eggs and put the white part in a glass bowl. Beat the egg whites with a mixer.
2. Add 34 grams of powdered sugar to the whipped egg whites and whisk again.
3. Using a piping bag, pipe the dessert onto a serving plate. Leave one part empty and create a dome on the other part.
4. Smooth the dome with a spoon and shape it with a fork. Then burn the ends.
5. Grate the zest of 2 oranges and squeeze the juice.
6. Pour the orange juice into the pan and add the zest. Boil until the sauce thickens and the juice is absorbed. Then transfer to a serving pan.
7. Dice the strawberries and puree them in a pan.
8. After chopping the bananas and adding them to the dessert, add the caramel sauce.
9. You can watch the detailed description of the recipe in the video below.
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